If you want to taste the essence of Sicily, you have to try Campo D’Oro’s Eggplant Caponata. Caponata is a traditional Sicilian dish made with juicy black eggplants, crunchy celery, sweet and tangy onion, tomatoes, Pantelleria capers, and raisins. What are Pantelleria capers? They are dark green flower buds of the caper bush from the island of Pantelleria which are regarded worldwide as the very best. Capers add a salty and aromatic touch to the dish.

Caponata is a perfect appetizer, side dish, or main course. It brings many dishes to life, from buttery and delicate salmon fillets to classic pastas, crusty breads, and bagels with cream cheese.

Ingredients: Fried eggplants (eggplants, sunflower oil, salt), crushed tomato, onions, olives, celery, capers from Pantelleria PGI, 3%, extra virgin oil, sunflower oil, wine vinegar, sugar, salt.

Naturally gluten-free!

Net Weight: 180 g / 6.3 oz