Panettone is a traditional Italian sweet bread that originated in Milan and is usually enjoyed during Christmas and New Year celebrations. It is made with a rich, buttery dough that contains candied fruits and raisins and has a dome-shaped top. Panettone can be flavored with different extracts, such as almond or orange, to enhance its aroma and taste.

Dolce Fraietta's double chocolate recipe is a unique variation of this classic recipe, with a rich and creamy chocolate filling, that adds an extra touch of indulgence. Only the best locally sourced ingredients, such as fresh milk, unbleached flour, and natural extracts are used to make this sweet bread. You can enjoy it as it is, or warm it up in the oven for a more decadent experience. Serve with coffee, tea, or wine, whatever your preference. Some people like to serve it with mascarpone cream or ice cream for an extra treat.

 Net Weight: 750 g / 26 oz