This truffle sauce is made with the finest quality truffles from the Apennine Mountains of central Italy and blended with champignon mushrooms, black olives, extra virgin olive oil, fragrant herbs, salt, and fragrant spices. This expertly-crafted combination of ingredients highlights the subtle, yet hearty flavor of truffles, creating a gourmet experience with any dish. Add it to pasta, meat, fish, soups, omelets, crackers, pizzas, and more to infuse your everyday meals with an unforgettable taste.

Ingredients: Champignon mushrooms (60%), extra virgin olive oil, black summer truffle (Tuber aestivum Vitt. 5%), black olives, salt, artificial flavor, shallot, leek, garlic.

Net weight: 90 g / 3.17 oz