This is ready-to-eat made tomato eggplant sauce with salted ricotta cheese inspired by one of Sicily's most famous dishes, Pasta Alla Norma. It combines tomato sauce, melt-in-your-mouth eggplant that has been roasted until tender, and salted ricotta, a cheese with a distinctive flavor and aroma. This sauce is ideal for making pasta in a snap, especially shorter varieties, such as fusilli, that can capture the delicious chunks of eggplant and cheese. You will be amazed by how rich and creamy this sauce is, with just a few simple ingredients. 

Naturally gluten-free!

Ingredients: Tomato (crushed and tomato paste), fried eggplants (eggplants, sunflower oil, salt), 18%, extra virgin olive oil, onions, salted ricotta cheese (whey, milk, salt), wine, sugar, salt, garlic, oregano, hot pepper. Contains: Milk.

Net weight: 300 g / 10.6 oz