Panettone is a traditional Italian sweet bread that originated in Milan and is usually enjoyed during Christmas and New Year celebrations. It is made with a rich, buttery dough that contains candied fruits and raisins and has a dome-shaped top. Panettone can be flavored with different ingredients, such as almond or orange, to enhance its aroma and taste.

Dolce Fraietta's panettone recipe with candied orange and raisin is an innovative version of panettone. This traditional Italian cake is usually made with candied citron and raisins, but Dolce Fraietta adds a twist by using candied orange instead. The result is a moist and fragrant cake that is perfect for the festive season. It is delicious toasted and spread with butter or jam, accompanied by a cup of tea or coffee, or a glass of sweet wine. Also pairs well served with whipped cream, ice cream, or custard!

Net weight: 750 g / 26.45 oz