If you are looking for a delicious and authentic gift for this holiday season, you might want to consider a gift box of panettone, a traditional and famous baked cake, from Northern Italy. Panettone is a sweet bread with candied fruits and raisins that dates back to the Roman Empire, when it was sweetened with honey.  It became a specialty of Milan in the 19th century, when it was refined by local bakers and cookbooks.  Panettone is made with artisanal production methods that combine an infallible recipe and quality products of southern Italy, where agriculture preserves traditions, purity, and unparalleled taste. The result is a pastry product that enhances the full potential of its ingredients and delights the palate with its soft and fragrant texture.

Dolce Fraietta's panettone recipe with candied orange and raisin is an innovative version of panettone. This traditional Italian cake is usually made with candied citron and raisins, but Dolce Fraietta adds a twist by using candied orange instead. The result is a moist and fragrant cake that is perfect for the festive season. It is delicious toasted and spread with butter or jam, accompanied by a cup of tea or coffee, or a glass of sweet wine. Also pairs well served with whipped cream, ice cream, or custard!

 Net Weight: 750 g / 26 oz