Pasta is one of the most iconic dishes of Italian cuisine, and Campania is a region that boasts a rich and diverse pasta tradition. Among the many varieties of pasta that Campania offers, one stands out for its unique shape and quality: the pasta from Gragnano. Gragnano is a small town near Naples, where pasta making has been a craft and an art for centuries. The pasta from Gragnano is made with durum wheat semolina and water from the local springs, and it is extruded through bronze dies that give it a rough and porous texture. This texture allows the pasta to absorb the sauce better and to retain its firmness and flavor even after cooking. The pasta from Gragnano is ideal for light tomato or fish dressings, as it enhances the freshness and simplicity of these ingredients. If you want to experience the authentic taste of Campania, try the pasta from Gragnano and enjoy its distinctive shape and quality.

Ingredients: Durum wheat semolina, water. Contains wheat/gluten.

Net Weight: 500 g / 17 oz