Ziti Tagliati Lisci is a pasta variety hailing from the town of Gragnano in southern Italy, renowned for its pasta-making heritage. This long, smooth, and hollow pasta is cut into shorter pieces before boiling and is crafted from durum wheat semolina and water. The rough surface of the pasta is achieved by extruding it through bronze dies, which enables it to hold sauces perfectly. Ziti Tagliati Lisci is a versatile dish that complements a variety of sauces, particularly traditional recipes from different regions in Italy. You can use it to prepare dishes such as pasta with Sicilian sardines, a mouth-watering blend of fresh sardines, fennel, pine nuts, raisins, and saffron. Alternatively, you can add it to pies enriched with white or tomato-based sauces, along with vegetables or meat. Ziti Tagliati Lisci is a scrumptious pasta that will add a touch of authentic Italian flavor to your dining table.

Ingredients: Durum wheat semolina, water. Contains wheat/gluten.

Net Weight: 500 g / 17.63 oz