Campo d’Oro Trapanese Pesto is a traditional Sicilian sauce that combines fresh tomatoes, basil, and almonds from the Avola region of Italy. This region is known for its fertile soil and sunny climate, which give the ingredients their rich flavor and aroma. The pesto is easy to use and can enhance many dishes with its bright and savory taste. You can toss it with spaghetti for a simple and satisfying meal, spread it on bruschetta for a crunchy appetizer, or use it as a marinade for meat or fish. Campo d’Oro Trapanese Pesto is a versatile and delicious way to enjoy the authentic flavors of Sicily.

Naturally gluten-free. Vegetarian. Ready to eat.

Ingredients: Tomato pulp 52%, sunflower oil, basil 8%, rehydrated sundried tomato 6%, tomato paste, almonds 3%, wine vinegar 1.4%, salt, garlic, hot pepper, acidity regulator: lactic acid, ascorbic acid. Contains: Almonds (nuts). May contain shell fragments.

Net Weight: 180 g / 6.3 oz